coffee tree

The relationship between transpiration rate of coffee tree and environmental factors

咖啡树蒸腾速率与环境因子的关系

A seed of the coffee tree ; ground to make coffee .

咖啡树的种子；磨碎用来做咖啡。

With assistance and no little personal charm he acquired a coffee tree which he took with him on the ship back .

靠着他人的帮助以及他过人的个人魅力，他弄到了一棵咖啡树，并把它带到了船上。

Factors that affect the taste of coffee tree species categories , the growth of soil properties , climate and altitude of cultivated garden , picking the outcome of care , and treatment processes beans .

影响味道的因素是咖啡树的品种类别、生长的土壤性质、栽培园的气候及海拔、采摘成果的谨慎、以及豆子处理的过程等。

Finally , the ship arrived in Martinique and the coffee tree was replanted , where it was surrounded by a thorn hedge and watched over by slaves .

最终，船到达马提尼克岛，咖啡树被种在了这里，树的周围竖起了带刺的篱笆，由奴隶看守。

In Haiti , for example , coffee and other tree crops bind the soil on hillsides better than field crops do .

例如，在海地，咖啡和其他树上作物将土壤固定在山边，比田间作物固定得好得多。

The coffee bean is the seed of the coffee tree , but when stripped of its outer layers it becomes infertile .

咖啡豆是咖啡树的种子，但咖啡豆去壳后就不能结果了。

In the rich volcanic soils of Kona at the Gold Coffee Plantation , we nurture each third generation coffee tree .

在金牌咖啡种植园里，在可纳的肥沃的火山土里，我们精心培育着每一棵第三代咖啡树。